Monday Blues......

About friendship.....

they will scream at me if i'm not wake up on my bed when the sun has rise,
they will laugh at me when i make a joke,
they will thank me when i cook for them,
they will make me smile when i feel lost,
they will be my CNN when they got new gossip about my classmate,
they will be my teacher when the final around the corner,
they will be my movie partner when i want to watch movie in my lappy,
they are everything to me,
but why we meet too late and the time for us to spend more time so short,
i really miss sambal ikan bilis, suhoon sambal, masakan caca marba, and all ur laugh.....


owh why?
why?
why?

thanks for being my friend.... my bestfriend.....

i miss them
<3 <3

................................................................................

why some people can't understand what I've said?
why some people misunderstood what I've say?
why?
why?
why?

I also did know why this happen to me........
tired being like this.......

my best friend future wedding.....

Tie the knot

30.3.2012

For my best friend....

this is dedicated specially for you....

on your wedding day, i want you to:

.

~ be prepared for all the thing that you should done

from wedding cake, dress, make up, and so on..

~ look like a princess in your dream country

~stop cry and smile all day 

~ be strong and do not "lembik"

~ makes your family smile and happy on your wedding day

~ learn to be more tolerate because u will live forever with your love one

 ~ be prepared to be a good wife

~produce a dozen of lil princess and prince

and the most important thing is

OUR FRIENDSHIP WILL NOT END THERE....

(^_______^)

jar of heart

resipi puding triffle....

mcm sdapkn puding triffle ni?

uuhuhu

memang sdap pon...

ni gmbr bkn yg sy buat kwn sy buat

yg sy buat dah selamat x sempat nk amek gmbr

ehehhe

ok resipi seperti dibawah ea...

ehehhehe

BAHAN-BAHAN:

5 keping swissroll (terpulang nk pakai rase ap)

250ml susu cair@ susu segar

125ml air

125ml sirap gula+perahan lemon

2 sudu mkn tepung kastard ( kalau nk keras sikit tmbh dalam 3@4 sudu)

2 sudu mkn gula

beberapa biji buah kegemaran seperti strawberry, anggur, kiwi dsbgnya..

CARA-CARA:

1. susun swissroll yg telah dipotong kiub didalam gelas ataupun mangkuk kemudian lapiskan dengan hirisan buahan.

2. tuangkan sirap lemon diatasnya dan ulangi proses ini hingga beberapa lapisan kemudian ketepikan.

3. campur tepung kastard, gula, susu dan air, kemudian masak hingga mendidih dan adunan menjadi pekat menggunakan api sederhana. ( kalau buleh sebatikan dulu bahan-bahan supaya rata semasa memasak)

4. kacau hingga mendidih serta adunan menjadi pekat.

5. tuangkan adunan ke dalambekas berisi kek dan biarkan sejuk selama beberapa jam...

SELAMAT MENCUBA....

resipi dari majalah rasa....

T A K U Y A K I M U R A

I F YOU A R E T H E P I L O T, I W A N T T O B E Y O U R C O - P I L O T....

PLEASEEEEEEEEEE......

hahahaa

just finishing a takuya kimura movie that is GOOD LUCK.....